7+ Egg Curry In Coconut Milk Article

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Egg curry in coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg curry in coconut milk is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Egg curry in coconut milk is something which I have loved my whole life.

Many things affect the quality of taste from Egg curry in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry in coconut milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry in coconut milk estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Egg curry in coconut milk using 11 ingredients and 6 steps. Here is how you cook that.

It's a side dish ...

Ingredients and spices that need to be Take to make Egg curry in coconut milk:

1. -4 Boiled egg
2. 2 Onion sliced -
3. -2 Tomato
4. 1 tsp Ginger garlic paste -
5. 6-7 curry leaves
6. -1 tsp Chilli powder
7. 1 tsp Coriander powder -
8. -1 tsp Pepper powder
9. 1 /4 tsp Garam masala -
10. as Oil
11. 1 cup Coconut milk -

Steps to make to make Egg curry in coconut milk

1. Take a pan add oil and add the sliced onion with ginger garlic paste.
2. Add the tomatoes and curry leaves along with it.
3. Add the chilli,coriander,pepper and garam masala to it.
4. Saute well add some water and bring to boil.
5. Add the coconut milk and add the boiled eggs and turn off the flame.
6. Season with curry leaves and 1 tsp coconut oil

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This isn't a complete overview to fast and simple lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Egg curry in coconut milk. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!