7+ Aloo Gosht Ideas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Aloo gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo gosht is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Aloo gosht is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo gosht is 4-5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo gosht estimated approx 45-50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo gosht using 13 ingredients and 13 steps. Here is how you cook it.

#joy

One of the most common dish in our culture “Alo Gosht”

Ingredients and spices that need to be Take to make Aloo gosht:

1. 1 kg beef meat
2. 1/2 kg potatoes
3. 2 medium sized Onion
4. 4-5 medium sized tomatoes
5. 2 tbsp ginger garlic paste
6. 1 tbsp turmeric powder
7. 1 tbsp Chili powder
8. 1/2 tbsp daighi mirch powder (Kashmiri mirch powder)
9. 1 tbsp Red chilli flakes
10. 1 tbsp coriander powder
11. 1 tbsp qasuri meethi
12. 4-5 Green chillies
13. 1/2 cup Oil

Steps to make to make Aloo gosht

1. Wash meat throughly, add all the meat in pot filled with water and boil. When water start bubbling, add 1 tbsp of vinegar & keep boiling for 2-3 minutes. Discard all water n keep meat in a strainer. (This step is especially for removing all dirty smell of blood)
2. Heat oil in a pan, add onion n fry
3. Meanwhile blend tomatoes, set aside
4. Add ginger garlic paste, sauté for couple of minutes
5. Add tomato purée, mix well
6. Add all the seasoning, bhonofy
7. Add meat in prepared tomato masala and mix it well
8. Add a glass of water, cover and cook until meat more than half done
9. Add potatoes and mix it well
10. Cover and cook for couple of minutes
11. When potatoes and meat is full tender, sprinkle qasuri methi, turn off the flame and cover for a minute
12. Soon oil comes on top, add green chili, mix and serve hot
13. Enjoy

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Aloo gosht. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!