5+ Yellow Moong Dal Dosa For You

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Yellow Moong dal Dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Moong dal Dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Yellow Moong dal Dosa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Yellow Moong dal Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Moong dal Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Yellow Moong dal Dosa using 8 ingredients and 3 steps. Here is how you cook it.

#Special

Moong dal dosa is protein rich flavourful one and very good option for breakfast. It doesn't require much time for soaking like traditional dosa batter. This dosa batter does not need to be fermented. One can easily make crispy thin crepes out of moong dal batter.

Ingredients and spices that need to be Prepare to make Yellow Moong dal Dosa:

1. 1 1/2 cup yellow moong dal
2. 2 Tbsp rice (optional)
3. 2 green chillies chopped
4. 1 tsp grated ginger
5. 1 tsp cumin seeds
6. 1 pinch turmeric powder
7. 1 pinch asafoetida (hing)
8. to taste Salt

Steps to make to make Yellow Moong dal Dosa

1. Soak moong dal and rice in warm water for 1 hour.
   
   
   Discard the water and make a smooth paste with ginger,chili. The batter shoulder be of dosa consistency.
2. Add salt, turmeric, hing, cumin seeds and salt to the batter. Mix well.
3. Heat a tawa and grease with little ghee/oil. Make a crepe dosa with a ladle of batter. Cook on low to medium heat to make the dosa crispy. Spread oil /ghee on sides of dasa. Flip and roast other side for two minutes.(optional). I served crispy moong dal dosa with Ghuguni.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Yellow Moong dal Dosa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!