5+ Dal Palak Article

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Dal palak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal palak is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Dal palak is something that I have loved my whole life.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal palak using 14 ingredients and 4 steps. Here is how you can achieve it.

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A comfort meal with flavour and protein rich dish,simple yet delicious.

Ingredients and spices that need to be Make ready to make Dal palak:

1. 1 cup chana dal
2. 1 tsp toor dal
3. 1 tsp moong dal
4. 1 onion chopped
5. 1/2 tomato chopped
6. 1 tsp haldi
7. 1 tsp red chilli powder
8. 2-3 green chilli
9. 1 tsp garlic crushed
10. as per taste Salt
11. 1/2 cup palak roughly chopped
12. 1 tsp coriander powder
13. as required Some fresh coriander leaves for garnishing
14. 1 tsp mustard seed

Instructions to make to make Dal palak

1. Pressure cook the dal until 4 whistle on medium flame and let it cool
2. In a pan,heat the oil,add mustard,when it sputter,hing, add onion, garlic, green chillies and saute it. Add tomato and saute it then add palak and cook it for 3 to 4 min
3. Add cooked dal and mix it properly and add all dry spices,salt as per taste and add 2 cup of water and adjust the consistency. Cover it with lid and allow to cook for 5minutes.
4. When it is cooked temper it with onion, garlic and red chilli powder and add it on dal. Garnish with fresh coriander and enjoy with steam rice

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Dal palak. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!