10+ Lauki Gosht References
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lauki gosht. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki gosht is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lauki gosht is something which I have loved my entire life.
Many things affect the quality of taste from Lauki gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Lauki gosht estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauki gosht using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Lauki gosht:
- 1/2 kg Bottle Ground (Kaddu)
- ½ kg Beef
- 1 large size Onion, sliced
- 1 large Tomato
- 1 tbsp Ginger Garlic paste
- 4-5 green chilies
- 5-6 tbsp Cooking Oil (or ghee)
- Salt to taste
- 1 tsp Red chili powder
- 1 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1 ½ tbsp Coriander and Cumin powder
- 2-3 glass Water
Steps to make to make Lauki gosht
- Cut onion, tomato and chop ginger and garlic
Cut the Bottle Ground into pieces as shown in the picture. Put it in a pot, add water and let it cook for 5-10 minutes. This will reduce the cooking time. - Heat oil or ghee in a pressure cooker; add onions and shallow fry for 4-5 minutes until golden brown.
Stir in the ginger and garlic paste and tomatoes and continue cooking for 2-3 minutes. - Now add salt, chili powder, turmeric, garam masala, coriander and cumin powder and ½ glass water.
Cover the lid and cook for 5 min
Add in the mutton and 1 ½ glass of water. Cook for 10 to 15 minutes on a medium flame. - Open the lid and cook for few more minutes until the meat is completely tender.
Now add the boiled bottle ground, half glass water and green chilies. And cook on a low heat for 5 minutes. Serve and enjoy
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This isn't a full overview to quick as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lauki gosht. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!