9+ Sarson Ka Saag,Rice(White) Atta Roti Article

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sarson ka saag,rice(white) atta roti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sarson ka saag,rice(white) atta roti is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sarson ka saag,rice(white) atta roti is something that I have loved my entire life.

Many things affect the quality of taste from Sarson ka saag,rice(white) atta roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag,rice(white) atta roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag,rice(white) atta roti is 4-5.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag,rice(white) atta roti estimated approx 4-5 hours..

To begin with this recipe, we have to prepare a few components. You can have Sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you cook that.

#joy.

We all family members enjoy this meal.

Ingredients and spices that need to be Make ready to make Sarson ka saag,rice(white) atta roti:

1. 1 kg sarson leaves
2. 2 tbsp Ghee
3. 4 tbsp Oil
4. 1/2 kg tomatoes. Slice
5. 4-5 sticks fresh garlic. Fine slice
6. 3 green chillies slice
7. 1 tsp red chilli powder
8. Salt to taste
9. For roti
10. 2-1/2 cup white rice atta
11. 1/2 cup wheat flour
12. Salt to taste
13. Water for batter

Steps to make to make Sarson ka saag,rice(white) atta roti

1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours.
2. Now blend it.
3. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well.
4. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:.
5. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes.
6. Now heat tawa(non stick) low to medium flame, put batter and spread with hand.
7. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Sarson ka saag,rice(white) atta roti. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!