9+ Palak Qeema Article

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Palak Qeema. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Qeema is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Palak Qeema is something that I have loved my entire life.

Many things affect the quality of taste from Palak Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Qeema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Qeema estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palak Qeema using 16 ingredients and 5 steps. Here is how you can achieve that.

#joy Spinach/Palak pops up in mind as think of Leafy vegetables immediately so why not to share a healthy recipe of Palak Qeema. #Joy

Ingredients and spices that need to be Take to make Palak Qeema:

1. 1/2 kg beef mince/qeema
2. 1/2 kg spinach/palak
3. 250 gm methi leaves (optional)
4. 2-3 potato
5. 4 tomato
6. 1 onion
7. 1 tbsp garlic paste
8. 1 tbsp ginger paste
9. 1 tbsp red chilli powder
10. 1 tsp salt
11. 1/2 tsp haldi
12. 3-4 black pepper
13. 3-4 green cardamom
14. 1 cup oil
15. 2-3 green chillies
16. Few springs Soya/Dill

Instructions to make to make Palak Qeema

1. Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
2. Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
3. Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
4. When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
5. Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.

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So that's going to wrap this up with this special food How to Make Perfect Palak Qeema. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!