6+ Sarsoo Ka Saag Article

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sarsoo ka saag. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sarsoo ka saag is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sarsoo ka saag is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sarsoo ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarsoo ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarsoo ka saag is 9-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarsoo ka saag estimated approx 8-9 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Sarsoo ka saag using 9 ingredients and 6 steps. Here is how you cook it.

#joy sardiyon ki favorite dish 😍😋

Ingredients and spices that need to be Take to make Sarsoo ka saag:

1. 5 kilo saag
2. 1 kilo palak
3. 10-12 green chilli
4. Namak as required
5. 1 tbsp Haldi
6. Pani as required
7. 1 inch adrak Chopped
8. Desi ghee as required
9. Atta as required

Steps to make to make Sarsoo ka saag

1. Phly saag or palak achi tarhan se doo lain. saag ke patton ko alagh kar lain or kat lain phir iski dhandi ko alagh kar ke chil lain or kat lain. Or palak ko b kat lain.
2. Ab metti ki handi main saag/ palak or pani hasbe zarurat dal dain or sath hi is main namak, haldi, green chilli b dal dain boil aey to halki anch pe 7-8 ganty ke ley pakka lain halki anch pe.
3. Jab saag achi tarhan se ghal jai to extra pani nikal lain. Or ghotny ki madad se achi tarhan ghot lain. Or namak mirch taste kar lain.
4. Saag achi tarhan ghot jai to ab atta dal ke mix lain 1- 2 mint mazeed pakka lain saag done hai
5. Ab tarka ban lain. Pan main desi ghee or adrak dal lain adrak zara fry ho jai to saag dal ke mix kar lain achi tarhan
6. Aik do mint Halki ancha pe rehny de phir chula band kar dain boht mazy ka saag ready to eat 😍😋😋

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or more components or is a little bit basically spicy, you can make easy changes to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to basic cooking skills for newbies you do not need to discover them but only if you master some basic cooking techniques.

This isn't a complete overview to quick and also simple lunch dishes but its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Sarsoo ka saag. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!