5+ Spinach Moong Dal Chilla References

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Spinach Moong Dal Chilla. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Moong Dal Chilla is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Spinach Moong Dal Chilla is something that I've loved my entire life.

Many things affect the quality of taste from Spinach Moong Dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Moong Dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Moong Dal Chilla is 2(6 chillas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Moong Dal Chilla estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach Moong Dal Chilla using 13 ingredients and 7 steps. Here is how you can achieve it.

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#Chilla
#Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being aServe hot with Tomato ketchup. powerhouse of nutrition it keeps you energetic all day.

Ingredients and spices that need to be Prepare to make Spinach Moong Dal Chilla:

1. 1 bowl moong dhuli dal
2. 4 bowl water
3. 1 bowl fresh spinach
4. 2 Green chilli
5. 2 tbsp chopped coriander leaves
6. 1 inch piece ginger
7. 4-6 pods garlic
8. as per taste Salt
9. 1/4 tsp roasted cumin seeds powder
10. 1/4 tsp Black pepper powder
11. 2 tsp Cooking Oil
12. 2 tb tomato ketchup
13. 2 tb chutney

Steps to make to make Spinach Moong Dal Chilla

1. Wash and Soak moong dal for 4 hours.
2. Strain the water and transfer it in a mixer. Add spinach, ginger, garlic, green chilli and chopped coriander leaves.
3. Grind it to a smooth paste.
4. Mix salt, black pepper powder, roasted cumin seeds powder, asafoetida and lemon juice. Mix well.
5. Heat a non-stick griddle. Grease it with little cooking Oil. Spread a ladle full of mixture on griddle and spread it in round. Spread cooking Oil all around the chilla. Roast for 2-3 minutes. Flip the side and roast from other side also for 2 minutes.
6. Like wise make all the chillas.
7. Serve hot with green chutney.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Spinach Moong Dal Chilla. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!