10+ Veg Nutri Soya Chunks Curry Ideas

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Veg Nutri Soya Chunks Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Nutri Soya Chunks Curry is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Veg Nutri Soya Chunks Curry is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg Nutri Soya Chunks Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Nutri Soya Chunks Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Nutri Soya Chunks Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Veg Nutri Soya Chunks Curry using 26 ingredients and 27 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Veg Nutri Soya Chunks Curry:

1. 1 Cup Soya Chunks
2. 2 Onions
3. 3-4 Tomatoes
4. 1 Green Chilli
5. 3-4 Garlic Cloves
6. 1 inch Ginger
7. 1 Table Spoon Ginger Garlic Paste
8. 2 Dried Red Chillies
9. 1/4 Cup Dahi
10. 1 Tea Spoon Vinegar
11. 1 Tea Spoon Kewra Water (Optional)
12. 1 Pinch Hing
13. Khade Masale
14. 1 Small Daal Chinni
15. 1 Badi Elaichi
16. 4-5 Laung
17. 1 Tea Spoon Jeera
18. Spices
19. 2 Tea Spoon Salt
20. 1/2 Tea Spoon Haldi Powder
21. 1 Table Spoon Dhaniya Powder or 2 Teaspoon Dhaniya Powder
22. 1/2 Tea Spoon Laal Mirch Powder
23. 1 Tea Spoon Kaali Mirch Powder
24. 1/2 Tea Spoon Jeera Powder
25. 1/2 Tea Spoon Roasted Kasuri Methi
26. 1/2 Tea Spoon Kashmiri Laal Mirch Powder

Instructions to make to make Veg Nutri Soya Chunks Curry

1. Wash Soya Chunks properly, then take a pan, add water in it & keep the gas on medium flame & let it boil.
2. 
3. When water starts boiling, add soya chunks in it with 1 Teaspoon Vinegar & 1 Teaspoon Salt & boil them for 10-15 minutes so that soya absorbs water & swell properly.
4. 
5. After 10-15 minutes, when soya swells completely, turn off the gas & take them out in a bowl.
6. But don’t squeeze out water from them because they will become hard after some time.
7. Then add 1/4 Cup Dahi in them, mix them properly & let them rest till gravy is prepared.
8. Chop Onions in slices, grind Tomatoes, Green Chillies, Ginger & Garlic Cloves or Ginger garlic paste & dried red chillies finely into purée in a mixer grinder.
9. 
10. 
11. Now take a pan or Kadhai, add oil in it & keep the gas on medium flame.
12. When oil gets heated up, add slices onions in it & fry them till they turn into golden brown in colour.
13. After 3-4 minutes, when they turn into golden brown in colour turn off the flame & take them out in a bowl.
14. Let them cool down properly before grinding them.
15. After some, grind them finely into paste in a mixer grinder.
16. Now take another kadhai or pan, add 1 Big Spoon Oil in it & keep the gas on medium flame.
17. When oil gets heated up, add Khade Masale, 1 Pinch Hing in it & let them sizzle.
18. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
19. After 5-6 minutes, when oil is completely released, add spices mix & grinded onion paste in it & cook them for 2-3 minutes.
20. 
21. 
22. 
23. After 2-3 minutes, add dahi marinated soya chunks in it & cook them for 3-4 minutes by stirring them so that dahi doesn’t get burned.
24. After 3-4 minutes, add 1/2-1 Cup Water in it with 1 Teaspoon Kewra Water or 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
25. Now cook them for 5-7 minutes on low flame.
26. After 5-7 minutes, stir them.
27. Your Veg Nurti Soya Chunks Curry is ready to be served.

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This isn't a full overview to fast and very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Homemade Veg Nutri Soya Chunks Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!