10+ Shaljum Palak Gosht Ideas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Shaljum Palak Gosht. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shaljum Palak Gosht is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Shaljum Palak Gosht is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Shaljum Palak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljum Palak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaljum Palak Gosht is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaljum Palak Gosht estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can have Shaljum Palak Gosht using 15 ingredients and 4 steps. Here is how you cook it.

#mentorship
یہ شلجم گوشت پنجابی اسٹائل کے پکے ہوئے ہیں اسمیں شلجم کی مقدار گوشت سے دگنی ہوتی ہے اور بھنا ہوا پکایا جاتا ہے ۔

Ingredients and spices that need to be Prepare to make Shaljum Palak Gosht:

1. 1/2 کلو بیف
2. 1 کلو شلجم
3. 2 ٹیبل اسپون ادرک لہسن پسا
4. 4 پیاز درمیانی
5. 3 ٹماٹر
6. 6 ہری مرچیں
7. 1 ٹیبل اسپون پسی لال مرچ
8. 1 ٹیبل اسپون دھنیہ پسا
9. 1 ٹی اسپون پسی ہلدی
10. 1 ٹی اسپون نمک
11. 1/2 ٹی اسپون پسا گرم مصالحہ
12. 1/2 کپ آئل
13. 1 بنچ سویا یا ہرادھنیہ
14. 2 کپ پالک
15. 4 ٹیبل اسپون کٹی ادرک

Steps to make to make Shaljum Palak Gosht

1. گوشت دھو کر ایک پتیلی میں گوشت نمک ادرک لہسن ہلدی دھنیہ پیاز ٹماٹر کٹے لال مرچ اور 1/4 کپ آئل دو کپ پانی کے ساتھ چولھے پر چڑھا دیں ۔ یہ طریقہ سوندھ کر پکانا کہلاتا ہے ۔
2. شلجم کے گول پتلے سلائس کاٹ کر اسکے چار ٹکڑے کر لیں پالک سویا بھی باریک کاٹ لیں ۔
3. جب گوشت گل جائے تو اسمیں کٹے شلجم پالک اور سویا ڈالکر 1/4 کپ پانی کے ساتھ گلالیں۔
4. اب بچا ہوا آئل ڈالکر تیز آنچ پر سالن بھونیں تقریبا 6 سے 7 منٹ پھر پسا گرم مصالحہ کٹی ادرک ہری مرچیں ڈالکر دم لگا دیں دو منٹ گرم گرم چپاتی کے ساتھ سرو کریں ۔

As your experience and also confidence expands, you will certainly locate that you have more natural control over your diet plan and also adapt your diet plan to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or even more components or is a little bit more or less hot, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not require to learn them but only if you grasp some easy cooking techniques.

This isn't a total overview to quick as well as easy lunch dishes yet its good something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Shaljum Palak Gosht. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!