10+ Rajasthani Dal-Dhokla Article
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rajasthani Dal-Dhokla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rajasthani Dal-Dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rajasthani Dal-Dhokla is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Rajasthani Dal-Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Dal-Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajasthani Dal-Dhokla is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Rajasthani Dal-Dhokla estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rajasthani Dal-Dhokla using 20 ingredients and 7 steps. Here is how you can achieve it.
Everyone knows about Rajasthan special Dal bati.But today here is one more delicious winter special yammy meal Dal-Dhokla.
Ingredients and spices that need to be Prepare to make Rajasthani Dal-Dhokla:
- 200 gms whole Urad Dal
- 3 big tomato
- 1 big onion
- 12-13 cloves garlic cloves
- 4 inches long ginger
- 5-6 green chillies, chopped
- 7 tablespoons ghee
- 350 gms corn(makki flour) Flour
- As Required leaves of fenugreek
- 1/2 spoon Carom seeds
- 1 spoon Cumin Seeds
- 1 spoon Coriander seeds
- 1/4 spoon asatifoetida
- 100 gms malai
- 4 spoons red chilli powder
- 2 spoons turmeric powder
- 2 spoons black chilli power
- 1 spoon garam masala
- as per taste Salt
- 1 spoon baking powder
Instructions to make to make Rajasthani Dal-Dhokla
- First to make dal soak Urad dal for 5-6 hours. Now grind ginger, garlic, tomatoes, and 2 green chilli n add in cooker. Add washed dal, salt, turmeric powder, black pepper n boil it.
- Boil till 3-4 whistles.
- Meanwhile, take Makki flour on a plate. Add chopped green chilli, fenugreek, coriander leaves, ginger. Then add coriander seeds, carom, malai,4 spoons ghee, salt, red chili powder, 1spoon baking powder in it. Make a soft dough.
- Make small flat balls from it inputting them in the steamer.
- After 25 to 30 minutes it will cook.
- When they cool down fry them in ghee.
- Now make tadka in dal with cumin, asafoetida. Chopped onion, red chili powder, and garam masala and serve with green chutney.
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