10+ Nandu Kozhambu Crab Curry Article

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Nandu kozhambu crab curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nandu kozhambu crab curry is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Nandu kozhambu crab curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Nandu kozhambu crab curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nandu kozhambu crab curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nandu kozhambu crab curry using 19 ingredients and 8 steps. Here is how you can achieve it.

NANDU KOZHAMBU /CRAB CURRY

crab curry is very famous in South India especially in Tamilnadu.

Ingredients and spices that need to be Prepare to make Nandu kozhambu crab curry:

1. 250 gram Nandu
2. 1 cup Coconut Paste
3. 3 tbsp Oil
4. to taste Salt
5. For masala paste
6. 1 Onion (Roughly Chopped)
7. 1 Tomato Big (Roughly Chopped)
8. 2 Green chillies
9. 1 inch Ginger
10. 3 Garlic cloves
11. 2 tbsp Coriander Powder
12. 1/2 tsp Turmeric powder
13. 1 tsp Cumin seeds
14. 1 tsp Fennel seeds
15. 2 tbsp Pepper corns
16. To Tamper
17. 1 tsp Mustard seeds
18. 3 Dry red chillies
19. 2 Spring Curry leaves

Instructions to make to make Nandu kozhambu crab curry

1. Clean the crab pieces with little turmeric powder and keep aside.
2. Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft.
3. Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
4. Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute.
5. Add in the grounded masala paste, coconut paste, salt and enough water for the curry.
6. Cover the kadai and let it boil.
7. Once it states boiling, add in the crabs. mix gently, cover and cook till oil separates.
8. Finally add some or coriander leaves.
   Nandu Kozhambu (Crab Curry) is ready to serve. Enjoy with Hot Rice.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Nandu kozhambu crab curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!