10+ Lauki (Kaddu) Curry For You

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Lauki (kaddu) curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki (kaddu) curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lauki (kaddu) curry is something which I have loved my entire life.

Many things affect the quality of taste from Lauki (kaddu) curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki (kaddu) curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki (kaddu) curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki (kaddu) curry estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Lauki (kaddu) curry using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lauki (kaddu) curry:

1. 250 gram lauki (kaddu)
2. 2 large onions
3. 1 tomato
4. 1/2 teaspoon kasuri methi
5. 2 green chili’s
6. 1 teaspoon salt
7. 1/2 teaspoon Turmeric powder
8. 1/2 teaspoon Garam masala powder
9. as required Oil for cooking
10. Handful curry leaves
11. as needed Coriander leaves for garnishing

Steps to make to make Lauki (kaddu) curry

1. Take a pressure cooker add in chopped tomatoes, onions, all spices, curry leaves, oil and a glass of water and cook till 2-3 whistles
2. Then open the lid fry it until oil separates. Then add chopped lauki (kaddu) in diamond shape
3. Let it cook for one more whistle then add Garam masala powder kasuri methi simmer it for Five minutes it’s ready to serve
4. Serve it hot with rice or chapati.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Lauki (kaddu) curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!