10+ All-Purpose Tomato Curry Article

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, All-purpose tomato curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

All-purpose tomato curry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. All-purpose tomato curry is something which I have loved my whole life.

Many things affect the quality of taste from All-purpose tomato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-purpose tomato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All-purpose tomato curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook All-purpose tomato curry estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook All-purpose tomato curry using 10 ingredients and 7 steps. Here is how you can achieve that.

#weekred

#tomatoes are one of the primary ingredients when we talk about the indian curries.

Ingredients and spices that need to be Prepare to make All-purpose tomato curry:

1. 1 onion chopped
2. 1 tsp ginger garlic paste
3. 1 tsp besan
4. 1/4 tsp turmeric powder
5. 1/4 tsp kashmiri chilli powder
6. 1/4 tsp garam masala
7. 1/2 coriander powder
8. 2 tbsp oil
9. 4 tomatoes chopped
10. as per taste Salt

Steps to make to make All-purpose tomato curry

1. Firstly in a large Kadai heat oil. Add hing. Then add ginger garlic paste. Add onion and sauté till change color slightly.
2. Further, add besan and roast for 5 minutes.
3. Add turmeric powder, coriander powder, chili powder and salt. Saute until spices turn aromatic.
4. Also, add tomatoes and saute until tomatoes turn mushy or masala separate from sides.
5. Add water and cook 15 minutes on low flame.
6. Turn off the flame. add garam masala.
7. Finally enjoy tomato curry with roti or paratha.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning All-purpose tomato curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!