8+ Mutton Curry Article

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton curry is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Mutton curry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry estimated approx approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mutton curry using 29 ingredients and 5 steps. Here is how you can achieve that.

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My family and friends most loved Mutton Curry ( Khasi ko masu ko Tarkari) cooked by me. It goes well with all types of flatbread and rice dishes. It's even loved by my non mutton eating sister who only eats mutton when I cook.

Ingredients and spices that need to be Get to make Mutton curry:

1. For mutton marination (overnight preferably)
2. 1 kg Mutton (medium cut)
3. 1 tbsp Ginger paste
4. 1 tbsp Garlic paste
5. 3 tbsps Mustard oil
6. 1/2 tsp Salt
7. 1 tsp Chilli powder
8. 1/2 tsp Garam masala
9. For Garam masala powder
10. 5 gms Green cardamom
11. 5 gms Cinnamon stick
12. 15 Cloves
13. 3 gms Black pepper
14. 2 gms Jayfal / nutmeg
15. 1 Mace / Javitri
16. 2 gms White pepper
17. For Gravy
18. 1 tbsp Ginger paste
19. 1 tbsp Garlic paste
20. 450 gms Onion Half Chopped half made into paste
21. 1/2 cup Mustard oil
22. 1 tsp Cumin powder
23. 1 tsp Coriander powder
24. 2 tsp Kashmiri Lal mirch powder
25. 1/2 tsp Turmeric Powder
26. 1 tsp Homemade Garam masala powder (as listed above)
27. as needed Hot water
28. For Garnishing
29. 2 tsp Green Coriander leaves

Steps to make to make Mutton curry

1. Marinate the Mutton and keep it overnight preferably if not at least for few hours as per the time you have. Prepare all ingredients. Heat oil in a kadai and add chopped onion first...saute for 5 minutes or so.
2. Then add onion paste and saute it for 10 mins or so then add the marinated Mutton and bhunno it for 5 minutes or so and add the masalas and bhunno it more about 10 minutes. Then add hot water as required to cook the mutton...you can check and add in between.
3. 
4. Cover and cook. It almost took me 1:50 hrs to cook the Mutton (the cooking time of mutton varies from place to place depending on the quality of mutton). Almost at the end, add the freshly grounded garam masala powder and cook till the oil seperates from the gravy. Your mutton curry is ready. Put it in a serving bowl and garnish with green coriander and serve it with Roti, Naan, Rumali roti, Rice, Pulav, Luchi/ Puri etc. Bon Appetit!
5. Garam masala preparation with ingredients as listed above.

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So that's going to wrap it up with this special food Recipe of Homemade Mutton curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!