6+ Sarso Ka Saag References
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sarso ka Saag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sarso ka Saag is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sarso ka Saag is something which I've loved my entire life.
Many things affect the quality of taste from Sarso ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarso ka Saag is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarso ka Saag estimated approx 1hr 20 min.
To get started with this recipe, we must first prepare a few components. You can have Sarso ka Saag using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sarso ka Saag:
- 1 kg Mustard (sarson) leaves, cleaned, washed, chopped
- 500 gm Spinach (palak), chopped
- 1 Turnip (shalgam), chopped
- 200 gm Dill (soy saag), chopped
- 4-5 Radish (mooli) leaves, chopped
- 1 tbsp Maize flour (makkai ka atta)
- Salt to taste
- 3 tbsp Ghee
- 1 pinch Asafoetida (hing)
- 100 gm Ginger (adrak), julienne
- 100 gm Garlic cloves (lasan),
- 3-4 Green chillies, slit
Steps to make to make Sarso ka Saag
- Boil 1 cup water in a pan, add the mustard leaves, spinach, turnip, dill, and radish leaves.
2. Cook for 30 minutes till the water evaporates.
3. Remove and keep aside to cool.
4. Dry roast the maize flour for a few minutes till a good fragrance emanates. - Blend the leaves in a blender.
6. Transfer the contents in a pan, add the maize flour and salt, cook till it begins to leave the sides of the pan.
7. Heat the ghee in another pan, add the asafoetida, ginger, garlic, and green chillies.
8. Saute for a while. Add this to the green mixture, mix well. - Serve with 1 tsp of fresh white butter accompanied with makkai ki roti.
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So that's going to wrap it up for this special food How to Prepare Perfect Sarso ka Saag. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!