7+ Thai Coconut Red Curry Soup With Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Article

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I have loved my whole life.

Many things affect the quality of taste from Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu estimated approx 45 min - 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened tofu. The flavors are delicious & it’s turns out very colorful, which I always enjoy!

Ingredients and spices that need to be Get to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. 1 (12 oz) coconut milk coconut 🥥
2. 2 tablespoons red curry paste 🌶
3. 2 tablespoons peanut oil (choose your favor) peanut 🥜
4. 1 green bell pepper, deveined & cut into slices 🫑
5. 2 large carrots, peeled & sliced carrots 🥕
6. 1 cup washed & chopped Bok Choy 🥬
7. 1 package udon noodles 🍜
8. 1/2 tablespoon lemon grass paste lemon grass
9. 1/2 package extra firm tofu sliced into long rectangular pieces
10. Cilantro sprig to garnish 🌿
11. Thai chili oil drizzle as garnish (optional) 🌶

Instructions to make to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
4. Add the precooked udon noodles and heat through.
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.

As your experience as well as confidence grows, you will certainly find that you have much more all-natural control over your diet plan and also adapt your diet to your personal preferences with time. Whether you wish to serve a dish that utilizes fewer or even more components or is a little bit basically hot, you can make easy adjustments to attain this objective. Simply put, begin making your recipes in a timely manner. When it comes to standard cooking abilities for novices you do not require to learn them yet only if you understand some easy cooking techniques.

This isn't a complete guide to fast as well as simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!