5+ Palak Mong Masoor Ki Daal Ka Saag References

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Palak Mong masoor ki Daal ka saag. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Mong masoor ki Daal ka saag is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Palak Mong masoor ki Daal ka saag is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Palak Mong masoor ki Daal ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Mong masoor ki Daal ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Mong masoor ki Daal ka saag is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Mong masoor ki Daal ka saag estimated approx 1 hour 20 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Palak Mong masoor ki Daal ka saag using 11 ingredients and 9 steps. Here is how you can achieve it.

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Colorful post 😍😍

Ingredients and spices that need to be Prepare to make Palak Mong masoor ki Daal ka saag:

1. 2 bunch palak
2. 1 cup mong Masoor Daal mix
3. 6 jaway lehson ke chopped
4. 1 table spoon kuti laal
5. Salt as per taste
6. 4 chopped green chillies
7. 1 tea spoon oil
8. For Tarka
9. 4 jaway lehson chopped
10. 5 sabit laal mirch
11. Half cup oil or Desi ghee

Instructions to make to make Palak Mong masoor ki Daal ka saag

1. Sub sa phly palak ke saag ko achi trhn wash karein phir isy finely julienne cut krlain
2. Ub ik pateela Mein saag ke lehaz sa pani dalain Bht zoyda nahi Daal djyega or na Bht kum or is Mein chopped lehson or ik teaspoon oil bh Daal kar pani ko boil krlain
3. Jaisy he boil ay is Mein cut ki Hoi palak add karein or sath he is Mein kuti mirch or salt bh add krdain
4. Ub 10 minute bad jab achi trhn boil ajaye to is Mein Daal add krdain
5. Ub is saag ko low flame par 1 ghanty ke liye rakh dain
6. Ub ik ghanty bad jab palak Daal achi trhn gal kar mix hojaen or pani bh Bht he kum reh jaye to is Mein chopped green chillies add karein or flame high Kar ke achi trhn Daal Saag ko ghont lain
7. Ub saag par deesi ghee ya cooking oil Mein chopped lehson or sabit laal mirch Daal kar tarka lagaen
8. Ub akhir Mein Desi makhan ke Chand tukry add krdain
9. Ljye tyyr hai Bht he mazy ka palak Daal ka saag 😍

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So that is going to wrap this up for this exceptional food Recipe of Homemade Palak Mong masoor ki Daal ka saag. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!