Must Know Sarso Ka Saag With Makke Ki Roti For You

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sarso ka Saag with Makke ki Roti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka Saag with Makke ki Roti is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Sarso ka Saag with Makke ki Roti is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sarso ka Saag with Makke ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka Saag with Makke ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso ka Saag with Makke ki Roti is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso ka Saag with Makke ki Roti estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sarso ka Saag with Makke ki Roti using 17 ingredients and 18 steps. Here is how you cook it.

Sarson Ka Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti with lassi is considered a special dish in North India, especially Punjab.

At home, we generally use 5 green leafy vegetables to make the saag. they are mustard, bathua (also known as chenopodium in english), soya, chana and fenugreek.

The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see. So that extra topping of butter is alright. Also the saag is served with an accompaniment of sliced or chopped onions and some green chilies.

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Ingredients and spices that need to be Take to make Sarso ka Saag with Makke ki Roti:

1. 1 bunch mustard leaves (sarson)
2. 1/2 bunch bathua leaves (chenopodium)
3. 1/2 bunch chana leaves
4. 1 cup chopped soya leaves
5. 1 cup fenugreek leaves, chopped
6. 2 inch ginger, chopped
7. 2 green chilies, chopped
8. 1-2 pinch Asafoetida
9. ¼ teaspoon aforesaid powder (hing)
10. As per taste salt
11. 1 medium sized onion, finely chopped
12. 1-2 tablespoon oil
13. As required spices
14. As per taste Cooked saag
15. 1 tbsp Tempering for saag butter
16. 1/4 coriander seeds
17. 1/4 tbsp red chilli powder

Instructions to make to make Sarso ka Saag with Makke ki Roti

1. Making Sarson Ka Saag
   Firstly clean and chop all the greens. then wash the greens well.
2. In a pressure cooker or pan add all the ingredients listed under.
3. Cover the pressure cooker and cook for 6-7 minutes or more.
4. If cooking in a pan, then cover and let the greens cook till done. Do check occasionally.
5. Pour the greens along with the stock in a blender,blend till smooth.
6. Masala For Sarson Ka Saag
   In a Kadai or a pan, heat oil or ghee or butter.
7. Add chopped garlic,whole dry red chilli, coriander and cumin seeds.
8. Add the chopped onions and fry them till light brown, add all the masala.
9. Add the prepared saag. Stir and simmer for a couple of minutes.
10. Stir occasionally and add white butter and salt
11. Tempering/rogan for saag
    In another small pan, heat ghee or butter.
12. Add coriander seeds and red chilli powder.
13. Pour this, over the saag.
14. Now take makke ka aata or maize flour. Add warm water make soft dough of it.
15. On a rolling board place silver foil and put a medium ball of dough, sprinkle some dry flour and make a roti from it.
16. Take a tawa and cook it from both the sides.
17. Makke roti is ready.1){for(document.write(judulbacajuga),document.write("
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