Must Know Nargis Kofta Curry For You

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Nargis kofta Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nargis kofta Curry is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Nargis kofta Curry is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Nargis kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargis kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nargis kofta Curry is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nargis kofta Curry estimated approx 1 hr 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nargis kofta Curry using 25 ingredients and 7 steps. Here is how you cook that.

Nargis koftas is blending in rich in creamy gravy of sesame seed, cashew and cream.and the koftas dumpling aur mixed with lots of veggies .this koftas are melting in mouth.

Ingredients and spices that need to be Make ready to make Nargis kofta Curry:

1. For koftas:
2. 2 tbsp peas
3. half chopped carrot
4. 3 tbsp chopped beans
5. half cup cabbage
6. As required chop spinach
7. Half cup grated paneer
8. 1 boiled potatoes
9. 2 tbsp maida
10. 2 tbsp cornflour
11. As required Salt
12. 1/2 tsp red chilli powder
13. As required garam masala
14. As required oil for fry
15. For gravy:
16. 1 onion
17. 2 tomatoes
18. 3 tbsp seaseme seeds,
19. 10-12 cashew
20. As required puree of onion and tomato
21. As required Boiled sesame and cashew and make a fine puree
22. As required Salt
23. As required red chilli powder
24. 1/2 tsp garam masala
25. As required coriander powder

Steps to make to make Nargis kofta Curry

1. First, take all the veggies and boiled till it becomes soft except paneer, and palak and on another side boiled our cashew and sesame seeds.
2. After 15 minutes later veggies and mix cool down strain them and mash it roughly then add grated paneer boiled potatoes, spinach, and our all seasoning and add maida and cornflour and make a dough.
3. Then take a lemon size ball from dough flatten between your palm add raisin you can add dry fruit of your choice then cover it and dust in a maida and then deep fry till it golden brown.
4. Then make a masala for our gravy with add little water.
5. Then take a pan put one 1 tbsp oil saute onion and tomatoes with add salt till becoming soft and then make a puree. Then take a wok add 1 tsp cumin seed when it splutters add 1 tsp ginger garlic paste cook till raw smell loose out. then add our species mixture water cook till it releases oil.
6. Then add onion tomato paste. Cook till it releasing oil it takes 10-15 min. Then add our cashew cream mixture.Cook and cover it for 10 mins.
7. After 10 min check the constancy if the gravy is too thick 4-5 tbsp of water and boil for 5 min then add salt crushed Kasuri methi. Now mix it well and add our dumplings to it. It's ready to serve with chapati and naans.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Nargis kofta Curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!