List Of Jain Paneer Tikka Masala Shawarma For You
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jain Paneer Tikka Masala Shawarma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Jain Paneer Tikka Masala Shawarma is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Jain Paneer Tikka Masala Shawarma is something which I've loved my whole life.
Many things affect the quality of taste from Jain Paneer Tikka Masala Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Paneer Tikka Masala Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jain Paneer Tikka Masala Shawarma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must first prepare a few components. You can cook Jain Paneer Tikka Masala Shawarma using 38 ingredients and 17 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Jain Paneer Tikka Masala Shawarma:
- For dough
- 250 gms Refined flour
- as per taste Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- For Paneer Tikka
- 8 - 10 Paneer cubes
- 8-10 Bell peppers cubes
- 4-5 Tomato cubes (remove the central part)
- 1/2 bowl Hung curd or thick curd
- 1 teaspoon Black pepper powder
- As per taste Salt
- 2 teaspoon Ghee
- 2 tablespoon Crushed cashew
- 1 tablespoon Cornflour
- For gravy masala
- 3 Tomatoes
- 2-3 Green chillies
- 1 teaspoon Kasuri methi
- 2 teaspoon Cream
- 4-5 Cashew nuts
- 1 teaspoon Cumin seeds
- 1 pinch Asafetida
- 1 Bay leaf piece
- 1 teaspoon Ghee
- as per taste Salt
- 1/4 teaspoon Sugar
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala
- Pickle and salad
- 1 bowl Cucumber pieces
- 1/2 bowl Tomato vertical pieces
- As needed- Lettuce leaves few
- 1/2 bowl Cabbage julienne
- as required Coriander leaves coarsely chopped
- 2 teaspoon Lemon juice
- as per taste Salt
Steps to make to make Jain Paneer Tikka Masala Shawarma
- Mix all dry ingredient for kneading the dough.
- Using water knead the dough. Aply some oil/gheeom the kneaded dough and cover it with a wet cloth. Let it rest till you prepare other stuff.
- For paneer tikka's marination, mix hung curd, black pepper powder and salt in a bowl. Add crushed cashew and cornflour to this and mix well.
- Now collect all bell pepper and paneer cubes in a plate.
- Marinate all the above cubes in the curd mixture and let it rest till you prepare other stuff.
- For gravy, heat one teaspoon ghee in a pan. Add asafetida, cumin seeds and a bay leaf to this. Let them cook for few seconds. Add green chillies to this and cook for a minute.
- Now add cashew nuts to it and after tossing them add chopped tomatoes. Cook them on high flame for a minute and on medium flame for another 5 minutes. Add salt and sugar to this. Keep stiring. Add garam masala and red chilli powder and cook till the tomatoes soften and add a teaspoon of cream and cook till the pan starts leaving oil.
- Now let it cool and blend it to a very smooth paste. After that, cook it till it gets thick for about 5 minutes with continuous stiring. Add remaining cream.
- For pickle, add lemon and salt to the cucumber pieces and let them rest for 20 minutes. On other hand, keep the lettuce, cucumber and tomato slices ready.
- Now shallow fry the paneer and bell pepper cubes on the grill pan after greasing the pan with a teaspoon of ghee. Fry them from both the sides.
- For roti, mix the dough once again. Now roll it with the thickness as shown below. Let the roti be bigger than normal.
- Put it on the non-stick tawa and immediately cover it so that it gets cooked with steam inside. Let it cook from both sides for 1 to 2 minutes. Do not apply ghee/oil on any side. Store these in a container so that it doesn't get hard.
- Now every component is ready.
- In a plate, place the roti. Apply gravy on top evenly as a thick layer.
- Now place paneer and bell pepper cubes shallow fried on one side.
- Place pickled cucumber, tomato, cabbage and lettuce leaves on top. Add coriander.
- Now roll the roti well so that the mixture doesn't come out. Cover the bottom with foil paper and enjoy.
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Jain Paneer Tikka Masala Shawarma. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!