6+ Dal Moth Namkeen For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dal moth namkeen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal moth namkeen is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Dal moth namkeen is something that I have loved my entire life.

Many things affect the quality of taste from Dal moth namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal moth namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal moth namkeen estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Dal moth namkeen using 17 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dal moth namkeen:

1. 1 cup chana dal
2. 1 cup masoor dal
3. 1/2 tsp baking soda
4. For sev:
5. -1 /4 cup gram flour
6. 1/4 tsp salt
7. 1 tsp oil
8. 1/2 pinch baking soda
9. 2 tbsp cashew
10. 2 tbsp Peanut
11. Spice for namkeen
12. 1 tsp Red chili powder
13. 1 tsp cumin seeds powder
14. 3/4 tsp black salt
15. to taste Salt
16. 1/2 tsp black pepper powder
17. 1 tsp Dry mango powder

Instructions to make to make Dal moth namkeen

1. Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours.
2. After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed.
3. For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry.
4. Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry.
5. Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal.
6. Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way.
7. For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough.
8. Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces
9. Fry peanuts on low flame until it turns crunchy.
   also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl.
10. Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt.
    
    mix gently, making sure all the spices are well combined.
11. Mix moth dal is ready and enjoy with tea.

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So that is going to wrap it up with this exceptional food Recipe of Quick Dal moth namkeen. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!