6+ Chicken Tikka Masala References

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken tikka masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken tikka masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken tikka masala is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka masala estimated approx 2 to 3 hours.

To get started with this recipe, we have to prepare a few components. You can cook Chicken tikka masala using 18 ingredients and 9 steps. Here is how you cook it.

Chicken tikka masala is a very delicious curry with marinated, roasted, smokey chicken chunks which are shimmered in a rich, flavourful creamy gravy. This is very easy to prepare at home you just need a few ingredients, time and lots of patience as it takes few hours for marination and preparation , the more time you marinate the chicken the better result you'll get. So here, I am sharing my recipe for chicken tikka masala.

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Ingredients and spices that need to be Make ready to make Chicken tikka masala:

1. 700 gm boneless chicken
2. 100 gm curd
3. 2 medium size onion
4. 3 medium size tomatoes
5. 2 tbsp ginger garlic paste
6. 3-4 tsp Kashmiri mirch powder
7. 2 tsp Turmeric powder
8. 2 tsp Cumin powder
9. 2 tsp coriander powder
10. 2 tsp garam masala
11. 1 tsp tandoori chicken masala
12. 10-12 cashwe nut
13. 1 tbsp cream
14. 3-4 tbsp Oil
15. to taste Salt
16. As required Coriander leaves
17. as required Fenugreek leaves powder
18. 2 tsp chopped ginger garlic

Instructions to make to make Chicken tikka masala

1. FOR MARINATION In a big bowl take chicken, add 1 tsp turmeric powder, 1 tspof cumin powder, coriander powder, garam masala, 1 tsp Kashmiri mirch powder, tandoori chicken powder, curd, 1 tsp ginger garlic paste 1 tablespoon oil, salt to taste mix it very well cover and keep it aside for at least 30 to 45 minutes for marinate. I marinate it for 4 hours.
2. After marination it's time for make our chicken chunk little smoky, it gives your tikkas that authentic taste, for this put a burning charcoal on a plate place that plate on marinate chicken bowl, put some ghee on charcoal when it starts smoking cover the bowl with a lid and keep it for 5minutes.
3. Heat 1 to 2 tbsp of oil in a grill pan on medium flame and put the marinated chicken pieces and grilled it on low flame till both sides are become golden brown and crispy. Take them out from the pan and keep aside for latter use.
4. Let's make the tomatoes puree for gravy.... in a pan add 1 to 2 tbsp oil put one chopped onion, chopped ginger garlic sautee for few sec now add 3 medium size chopped tomatoes, Kashmiri mirch powder, cashew nuts, pinch of salt little turmeric powder sautee for 3to 4 minutes. Let the mixture cool down completely tham make a fine puree by mixing them together.
5. In another pan add 2 tablespoons oil heat it on medium flame, add 1 chopped onion and sautee till onion become brown. Add 2 tsp ginger garlic paste and cook for 3 to 4 mins.
6. Now add tomatoes puree to it and cook until cook it takes 5 to 8 minutes approx. Then add cumin powder, Kashmiri red chilli powder, turmeric, coriander powder and salt to taste mix everything very well and cook for more 2 to 3minutes.
7. Now add 1 tbsp cream into the gravy and mix well. Add the tikka into the gravy toss it gently add 1 or 1.5 cup water in it, cover with a lid and give it a nice boil for 2 to 3 minutes. As it is a semi dry curry we olny need just a little water to cook.
8. After 2 to 3 minutes open the lid and 1 tsp garam masala powder, kasurimethi powder mix them gently cook for 1 minutes more. To make kasurimethi powder dry roast the kasurimethi leaves in a tawa on low heat for 1 to 2 let it cool complete then crushed and it's ready.
9. Now the curry is ready garnish it with fresh coriander leaves and serve hot with rice, naan, parotha aur roti.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken tikka masala. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!