6+ Lauki Wali Daal Ideas

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Lauki wali Daal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki wali Daal is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lauki wali Daal is something that I have loved my entire life.

Many things affect the quality of taste from Lauki wali Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki wali Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki wali Daal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki wali Daal estimated approx 40-60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lauki wali Daal using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lauki wali Daal:

1. 1 cup masoor daal (soak for 15 min)
2. 1 cup louki (peel it and cut it)
3. 1/2 tsp red chilli
4. 1/2 tsp salt
5. 1/4 tsp haldi powder
6. 1 Tbsp ginger garlic paste
7. Tarka
8. 1 onion chopped
9. 2-3 garlic cloves
10. 1/2 tsp zeera
11. 1/2 cup oil

Instructions to make to make Lauki wali Daal

1. Take a pan add daal (drain it) and add water (approx 2 cup) in it bring it to boil
2. Add chilli powder salt haldi ginger garlic paste
3. Reduce the heat to medium-low and simmer for 20-30 minutes and cover the pot with a lid.
4. After 30 minutes add lauki in it.cover the pot again for 30-min (till daal mixture get thick)
5. While the daal is cooking, it is time to prepare your (tarka)
6. For tarka.Heat oil in a pan
7. Fry all ingredients till aroma comes then pour this entire mixture directly into the prepared daal.
8. Add green chilli and coriander leaves
   Serve with zeera rice

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So that is going to wrap it up for this exceptional food Recipe of Speedy Lauki wali Daal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!