5+ Curry Conch For You

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Curry Conch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Conch is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Curry Conch is something that I've loved my entire life.

Many things affect the quality of taste from Curry Conch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Conch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Curry Conch using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Curry Conch:

1. 2 cups condensed coconut milk
2. 2 ounces Irish Moss
3. 1 1/2 pounds conch, peeled, cleaned, tenderized
4. 1/4 cup coconut oil
5. 3 tablespoons butter
6. 3/4 Large red onion
7. 1/2 Scotch bonnet pepper, finely chopped
8. 10 cloves garlic
9. 1/4 cup coconut oil
10. 3 tablespoons curry powder
11. 1/3 cup fresh cilantro, finely chopped
12. salt & pepper

Steps to make to make Curry Conch

1. Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
2. Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
3. Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
4. Remove the conch and cut it into bite-size pieces. Save the juice in the pot
5. Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
6. Add curry powder to vegetables and simmer for 5 more minutes
7. Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
8. Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
9. Serve and top plates with cilantro

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Curry Conch. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!